How to make a kitchen design project yourself +75 photos

The lion’s share of free time in the kitchen is of course spent by the hostess. When designing the interior of the room in the first place take into account her wishes. "Culinary patrimony" must also satisfy the aesthetic tastes of the rest of the household (especially if combined with the dining room) and obey a number of general rules that are caused by the special microclimate of the room. Many kitchen design projects trust professionals, thereby removing most of their concerns. Making other people's ideas a reality is much easier than developing your own from scratch. The finished plan will be presented to you "on a silver platter", where possible, will take into account the taste preferences and desires. Recently, however, the practice of creating a design project on their own has become increasingly popular, when a man in the street can try on the role of a venerable designer. The reason for this decision is primarily the savings that would have gone to pay for the services of a professional. However, the result will turn out not only copyright, exclusive, but also meeting all the requirements of the owners themselves to the design of their apartment. Who is better than the owners themselves, will be able to translate their dreams into reality? Let's try to figure out how to properly make a competent project and what generally accepted framework it is necessary to limit.

How to start a kitchen design project

Any design project, as a rule, begins with a drawing, and better with a layout. On it note the size of the room and features of its shape. Also take into account the placement of window and door openings, communications, sockets and switches. Then they begin to introduce the layout and arrangement of the furniture into the project, think over the decoration options. With the choice of materials after the "theory" will begin practical work. Their number is easy to calculate if the kitchen measurements were previously properly taken and recorded. Even before the beginning of the design, there is already a blurred plan in the head, with a pre-selected style of decoration. It is necessary to get acquainted with the peculiarities of the direction in order not to create a potpourri and to keep within the framework of one interior solution.

In the design of the kitchen-living room, take into account the features of both functional areas and try to adhere to the principle of their "equality". Both premises play important roles and neither of them should prevail, thereby “infringing” in space the other.

    

Determine the style

In a variety of styles it is easy to get lost, because there are hundreds of them. Such a rich "assortment" is due to the presence of a large number of "branches" in one direction. They obey the general laws and adhere to the same rules, but have characteristic features that allow us to distinguish these "child" styles into subgroups. Let's note the top five areas that are currently enjoying unprecedented popularity:

  • Classical. "Long-Liver" among the styles. The classic is suitable for people with impeccable aesthetic taste, who love to surround themselves with luxury and feel in a similar atmosphere “like at home”. The style is characterized by the use of pastel shades and tones from a rich brown gamut. Natural heavy fabrics are used in textiles, and wood and glass are used in decoration. Loves the classic stucco, crystal, ornaments, intricate patterns and smooth lines. In such interiors, not only decoration, but also the decoration itself becomes art.

    

  • Loft. The direction is important for the kitchen-studio, as the industrial style was born in the free spaces that were previously not used for living. The loft is characterized by combinations of coarse decoration and elegant details, an abundance of artificial lighting, and open communication systems. Of the materials prevails brick, stone, wood, plastic.

    

  • Provence. Noble rustic style with a touch of refined French flavor. Aged furniture (antiques), light shades, a lot of white, floral patterns, indoor plants, wood in decoration - these are the main features of the style.

    

  • Minimalism. The direction is focused on people who do not tolerate too much in their home. As a rule, white color prevails in the interior, only the necessary minimum is used for the furniture, a series of paintings on the accent wall is allowed from the decor. Unusual shapes and contrasts of textures of surfaces of furnish and furnish enliven the style.

    

  • High tech. High-tech style, keeping up with the times. The abundance of household appliances, chrome-plated surfaces, plastic and glass, the game of contrasts, the dominance of gray, black and white in the colors - this is the program "minimum" for "combed" constructivism.

    

In addition to the above areas, Art Deco, Country Music, Chebbi Chic, Art Nouveau, Retro, Futurism, Neoclassicism, Fusion, Abstractionism, Scandinavian and Eco Style are relevant.

Measurement

Find out the exact size of the kitchen is necessary to correctly calculate the amount of finishing materials and not be mistaken with the dimensions of the furniture. The room can have a large number of corners, sloping ceilings and a complex communication system that cannot be moved to another location. Familiarity with these nuances allows you to correctly design the design of the room. So, the following measurements will be required:

  • Height width length. These are the main figures that will be repelled in the design of the entire project. If the ceiling is sloping, then it is necessary to measure the angle of inclination and the difference in height of the opposite walls.
  • Communication systems. Ventilation and exhaust that are not intended to be moved should be measured and labeled on the kitchen plan.
  • Appliances. We are talking about conventional units and embedded structures. If the equipment has already been purchased or you plan to leave a part of the old one, then its location should be roughly outlined on the plan along with the height, width and length.
  • The parameters of the door and window openings without facing the walls of the platbands (in case of their replacement). If hinged doors, then take into account the side in which they open and mark the "stock" for it.

Perhaps the most difficult is the corner kitchen. In addition to standard measurements, it is necessary to check the perpendicularity of its walls. Also do not forget about sockets and switches. They should not be located close to the windows, hob, sink. This takes into account the minimum allowable distance from the floor, compliance with which is necessary for security purposes. Wall cabinets must be placed on the bearing walls, so make space for them in advance.

Rules for the placement of furniture and equipment

When arranging furniture, first of all they repel themselves from the peculiarities of the shape of the room and its dimensions. The main working area is considered a kitchen "triangle": sink, refrigerator, hob. They should be located most conveniently so that the hostess, without unnecessary gestures, freely “fluttered” from site to site. The second nuance is the dining area in the kitchen-dining rooms. These two areas belong to the main, their location is the primary task. Options for the placement of kitchen furniture, taking into account the "working triangle" are as follows:

  • Linear. Suitable for long, narrow rooms (usually less than 8 square meters). All furniture is located on one wall, leaving the opposite for a free campaign. The rule of "triangle" in such conditions is impossible to observe.

    

  • Parallel. It is used in narrow kitchens, but with the possibility of comfortable placement of furniture in two rows against opposite walls. At the same time, the hob and sink are installed on one side, and the refrigerator - on the other. As a result, the desired "triangle".

    

  • U-shaped. A good option for medium-sized kitchens (from 9 to 15 square meters). Furniture is installed along three walls, leaving a fourth free. The functional units of the "triangle" are located at different points in the kitchen.

    

  • L-shaped. The best option for spacious (up to 15 sq.m.) rooms, rectangular shape. As a rule, two functional zones from the "triangle" are placed on one wall, and the third - on the other. In the free corner put a dining table and chairs or a sofa.

    

  • Island Actually the solution for very large kitchens (over 15 sq. M.) Two platforms are placed against one wall, and a third (usually a stove) is carried out onto a kind of “island” - a bar counter combined with a working surface for cooking.

    

All types of layouts are based on the square of the room. It is not recommended to implement your ideas in conditions that are not suitable for them initially.

Design and selection of the type of kitchen

A kitchen set is a large-scale construction consisting of many individual elements. It includes:

  • Objects floor. To this list include cabinets, cabinets, plates. Outdoor furniture is the "backbone", the basis of the headset;
  • Suspended construction. Open and closed storage spaces that are mounted on walls;
  • Mobile and freestanding furniture. It includes any mobile elements: tables, chairs, partitions. Mobile designs are needed for small kitchenettes. Freestanding objects usually do not move, but if necessary with a change of place problems should not arise;
  • Pencils. Structures whose width is significantly less than the height. Typically, these are cabinets and other cabinet furniture for storing food and kitchen utensils.

Headsets are classified according to the material performance, color, shape, stylistic features. Solid kits can be L-shaped or angular (sails), U-shaped, linear and parallel. From the names it becomes clear what layout each type of headset has.

    

The choice of colors

Restrictions for the colors in the kitchen, there are only conditional. Do not recommend the use of an abundance of cold and dark shades:

  • Blue;
  • Blue;
  • Green;
  • Black;
  • Brown.

These colors suppress appetite and can create an unfavorable atmosphere in the kitchen. If you can correctly beat the color composition, then you can use the above-listed shades, but with great caution and respect for the exact “dosages”. Actual for the room are:

  • Yellow;
  • Orange;
  • Pastel shades;
  • White;
  • Gray with a contrasting tone;
  • Red with moderate use.

Contrast kitchens, as a rule, look stylish and modern, but it should be borne in mind that such an environment can quickly get bored by the hostess and the household. Pastel colors and neutral shades are not so quickly boring. This is their main advantage.

The choice of lighting

Lighting is worked out in three directions at the same time:

  • Ceiling (central). In the small kitchens there is one, and in the big ones there are two chandeliers located above the areas of the room;
  • Work surface (local). Here we are talking about the illumination above the stove, sink and table, which is prepared;
  • Along the perimeter of the room (additional interior). It is used exclusively "for beauty" to emphasize the advantages of design. Typically used spotlights.

All lights in the kitchen should be immune to hanging humidity and temperature changes. Purchase special sealed bulbs and isolate wiring with good quality when carrying out repairs to avoid short circuits.

Selection of building materials

To finish the kitchen will require durable materials that are not afraid of water, detergents and sudden changes in temperature. For wall decoration use:

  • Tile. Ceramic tile is distinguished by durability and lack of sensitivity to household chemicals and aggressive kitchen microclimate;
  • Wallpaper with a special coating (washable). Less durable material, but will please a wide variety of textures and patterns on the surface;
  • Decorative plaster or paint. The budget option, which will have to be replaced in a couple of years with a fresh layer;
  • PVC panels. Due to the special production technology modern plastic copes with the peculiarities of the kitchen atmosphere. Panel walls are only afraid of mechanical damage, but in the formation of breaks and cracks, one module is replaced with another without disassembling the rest of the structure.

For flooring use ceramic tiles, linoleum, cork. The latter does not absorb moisture, but quickly gets dirty. It is not recommended to cover the surface with laminate or wood flooring. The first one is swollen when wet, and the second starts to rot. Bulk floor - heavy-duty, aesthetically beautiful and expensive material. It is used in the decoration of "upper class" kitchens in luxury apartments. Gypsum (different levels), PVC, paint and plaster are used for the ceiling.

Particularly popular tension and suspension structures. They are permissible to use when the centimeters eaten by the construction do not affect the perception of the room.

Design project with redevelopment

A project with redevelopment is in fact not much different from the usual “draft”. The only thing that needs to be considered is the dismantling of the walls or their individual parts. On the plan, these places can be beautifully marked as free, but in fact their absence can lead to disastrous consequences. Before you demolish something yourself, you need to prepare a draft future work. It is first given to architects, who make adjustments and agree on a ready-made plan. Then it is necessary to bypass a number of instances (fire, sanitary service and management company). You will also need a package of documents for presentation to various authorities. All this re-planning "whirlwind" can take a long time. Have patience and time. Usually in combined projects appear kitchen-living rooms and dining rooms. The interior should take into account not only the features of the new space, but also the zoning of the room, without which the picture will not look complete.

Free advice on redevelopment can provide specialists design bureaus online. They also seek professional help in drafting the project.

Draw a drawing

Begin drawing with a schematic outline. Kitchens-squares are quite rare, so most likely you will have to excel with the rooms of complex outlines and turn their disadvantages into advantages. Now transfer the layout to a sheet of paper, indicate the location of windows and doors with dashes. Typical kitchen in the Khrushchev, as a rule, have one opening for natural light, which can go to the balcony. If the room is small, then perhaps it is worth thinking about the demolition of the partition and the union of the two spaces. In two-bedroom apartments and studios, this disadvantage is solved by combining with the next room (zone). For the owners of country houses, the task is considerably simplified, since in this case the kitchens are usually spacious and able to fit not only the necessary “stuffing”, but also a dining area designed for large companies. Then on the drawing of the room is placed "imaginary" furniture. Begin with a headset, then the dining area for the kitchen-dining room, mark the locations of the accent zones and decor. The decoration of the room will be “polished” in the process. At this stage, only a conditional picture is enough. If the decoration of rooms will be difficult with the use of frame structures, then these nuances are also displayed on the drawing.

Conclusion

The kitchen is a special room where the hosts spend a third of the “home” time. This is a meeting place for the whole family for breakfast, lunch, dinner and unscheduled tea parties. If guests come, then in solemn occasions they are taken to the living room, but sitting at a dinner table in an informal setting becomes more comfortable. How to explain this phenomenon of kitchen "magnetism"? Perhaps a person wakes up "memory of ancestors," because before the hearth served as the conditional center of the home. They cooked food on it, warmed up on cold nights, gathered with the whole family and whiled away the time for unhurried conversations. In Russia, these rooms were called "cooks" or "concocting huts." The word "kitchen" for the Russian language is not native. It was adopted from the Germans in the era of Peter the Great (from “küche” - a room for cooking). Modern kitchens of course are not much like previous analogues, but the magic and inexplicable attraction remain the same.

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